Product Information
Dextrose Anhydrous IP/BP is a highly purified crystalline form of glucose produced from premium quality maize starch. Manufactured in compliance with Indian Pharmacopoeia (IP) and British Pharmacopoeia (BP) standards, it is widely used in pharmaceutical formulations, nutritional products, food processing, and healthcare applications.
At Tirupati Starch & Chemicals Ltd., our Dextrose Anhydrous IP/BP is manufactured using advanced processing technology and stringent quality control systems to ensure exceptional purity, excellent solubility, and consistent performance. It is an ideal ingredient for pharmaceutical and food-grade applications where high-quality glucose is essential.
Applications
Dextrose Anhydrous IP/BP is widely used where pharmaceutical-grade purity and high-quality glucose are required. Its excellent stability, purity, and rapid solubility make it suitable for healthcare, food, and nutritional applications.
Pharmaceutical Industry
Used in tablets, capsules, oral powders, intravenous formulations, syrups, and oral rehydration salts (ORS) as a pharmaceutical-grade energy source and excipient.
Food & Beverage Industry
Utilized in beverages, confectionery, dairy products, bakery items, nutritional foods, and processed food products as a readily available source of glucose.